RICCIONE

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TURISMO E RISTORAZIONE: NUOVE COMPETENZE per la transizione ecologica e digitale Rif. 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TURISMO E RISTORAZIONE: NUOVE COMPETENZE per la transizione ecologica e digitale Rif. PA 2022-18787/RER approvata con DGR n°447 del 27/03/2023 [post_title] => Strategie e strumenti per organizzare e gestire digitalmente un’impresa turistico-ristorativa sostenibile: IL BOOKING ON LINE! 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TURISMO E RISTORAZIONE: NUOVE COMPETENZE per la transizione ecologica e digitale Rif. 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