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16:31:53 [post_date_gmt] => 2022-01-04 15:31:53 [post_content] => Il corso ha lo scopo di sostenere i giovani nell’acquisizione di competenze tecnico professionali utili a facilitarne l’inserimento lavorativo attraverso un’opportunità formativa mirata. [post_title] => Addetto banco macelleria GDO [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => addetto-banco-macelleria-gdo-2 [to_ping] => [pinged] => [post_modified] => 2022-02-14 09:32:48 [post_modified_gmt] => 2022-02-14 08:32:48 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.ialemiliaromagna.it/?post_type=corso&p=37691 [menu_order] => 0 [post_type] => corso [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 37731 [post_author] => 36 [post_date] => 2022-01-04 16:47:07 [post_date_gmt] => 2022-01-04 15:47:07 [post_content] => Il corso ha lo scopo di sostenere i giovani nell’acquisizione di competenze tecnico professionali utili a facilitarne l’inserimento lavorativo attraverso un’opportunità formativa mirata. [post_title] => Addetto banco gastronomia GDO [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => addetto-banco-gastronomia-gdo-2 [to_ping] => [pinged] => [post_modified] => 2022-02-14 09:22:00 [post_modified_gmt] => 2022-02-14 08:22:00 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.ialemiliaromagna.it/?post_type=corso&p=37731 [menu_order] => 0 [post_type] => corso [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 38104 [post_author] => 36 [post_date] => 2022-01-31 08:39:36 [post_date_gmt] => 2022-01-31 07:39:36 [post_content] => I concetti e le tecniche fondamentali del digital marketing . Gestione di uno o più canali social in base alle esigenze del brand. [post_title] => Digital marketing e Social media marketing [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => digital-marketing-e-social-media-marketing [to_ping] => [pinged] => [post_modified] => 2022-02-10 14:13:29 [post_modified_gmt] => 2022-02-10 13:13:29 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.ialemiliaromagna.it/?post_type=corso&p=38104 [menu_order] => 0 [post_type] => corso [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 38119 [post_author] => 36 [post_date] => 2022-01-31 08:37:22 [post_date_gmt] => 2022-01-31 07:37:22 [post_content] => Operare nell’ufficio amministrazione del personale effettuando l’elaborazione delle buste paga e l’invio delle comunicazioni telematiche, alla luce delle novità introdotte nel rapporto con l’amministrazione pubblica in tema di comunicazioni: codice identificativo univoco nei rapporti con la PA (SPID), cassetto contributivo, comunicazioni telematiche certificate. [post_title] => Amministrazione del personale con strumenti digitali [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => amministrazione-del-personale-con-strumenti-digitali [to_ping] => [pinged] => [post_modified] => 2022-02-10 14:17:01 [post_modified_gmt] => 2022-02-10 13:17:01 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.ialemiliaromagna.it/?post_type=corso&p=38119 [menu_order] => 0 [post_type] => corso [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 38126 [post_author] => 36 [post_date] => 2022-01-31 08:35:54 [post_date_gmt] => 2022-01-31 07:35:54 [post_content] => Capacità di operare all’interno di un magazzino (controllo qualità, preparazione ordini, picking, ecc.), utilizzando i principali strumenti informatici [post_title] => Magazzino digitale [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => magazzino-digitale [to_ping] => [pinged] => [post_modified] => 2022-02-10 14:20:55 [post_modified_gmt] => 2022-02-10 13:20:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.ialemiliaromagna.it/?post_type=corso&p=38126 [menu_order] => 0 [post_type] => corso [post_mime_type] => [comment_count] => 0 [filter] => raw ) [5] => WP_Post Object ( [ID] => 38130 [post_author] => 36 [post_date] => 2022-01-31 08:34:21 [post_date_gmt] => 2022-01-31 07:34:21 [post_content] => Conoscenze dell’Hospitality e dei cocktail più famosi. Capacità di gestire una postazione bar professionale. 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Nel percorso si acquisiscono le competenze che mettono in grado di disporre e rifornire gli scaffali e i display con le merci e assistere, orientare e informare il cliente per stimolare l’acquisto di un bene o servizio, tenendo conto, sia delle esigenze della clientela che della missione aziendale dell’impresa. 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Il corso ha lo scopo di sostenere i giovani nell’acquisizione di competenze tecnico professionali utili a facilitarne l’inserimento lavorativo attraverso un’opportunità formativa mirata. 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