FERRARA

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Nella preparazione dei piatti e/o del servizio di distribuzione pasti sa accogliere e soddisfare il cliente, operando nel rispetto delle norme igieniche ed antinfortunistiche. 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Nella preparazione dei piatti e/o del servizio di distribuzione pasti sa accogliere e soddisfare il cliente, operando nel rispetto delle norme igieniche ed antinfortunistiche. 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